tag:blogger.com,1999:blog-985408303536600027.post1447304493166870100..comments2023-08-26T21:43:11.202+08:00Comments on Bake-A-Story: Pistachio MacaroonsbakeAstoryhttp://www.blogger.com/profile/05878535836862060116noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-985408303536600027.post-61148246283960888412010-09-22T09:38:38.163+08:002010-09-22T09:38:38.163+08:00Hey your macaroons look pretty good actually! Like...Hey your macaroons look pretty good actually! Like little sandwiches or almost like oatmeal cream pies but in macaroon form.Daniellehttps://www.blogger.com/profile/16145179476585616888noreply@blogger.comtag:blogger.com,1999:blog-985408303536600027.post-9355784902581538302009-01-23T17:37:00.000+08:002009-01-23T17:37:00.000+08:00Hi FATMUM,Calling you FATMUM sounds so rude!Thanks...Hi FATMUM,<BR/>Calling you FATMUM sounds so rude!<BR/>Thanks for your advise. Actually, I waited more than an hour, but it was still wet. I gave up and popped it into oven. <BR/>Saw your lovely bakes in your blog. Your choc macorons look so good! Now must pick up the courage to try again.bakeAstoryhttps://www.blogger.com/profile/05878535836862060116noreply@blogger.comtag:blogger.com,1999:blog-985408303536600027.post-17012734566712098932009-01-20T22:49:00.000+08:002009-01-20T22:49:00.000+08:00Hi me no expert cos have failed more then 10 times...Hi me no expert cos have failed more then 10 times. But jst wan to share that its very important on the drying part. sometime I can let it rest more then 1 hr before popping them into the oven. You can check by lightly touch the surface of the batter. If its dry to your touch it shld be ready. Hope this helps and have fun with this naughty macarons.<BR/><BR/>Btw I enjoy browsing through your bakes too.FATMUMhttps://www.blogger.com/profile/11911018668846228215noreply@blogger.com