tag:blogger.com,1999:blog-985408303536600027.post3250488837096565396..comments2023-08-26T21:43:11.202+08:00Comments on Bake-A-Story: Kitchen Capers storebakeAstoryhttp://www.blogger.com/profile/05878535836862060116noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-985408303536600027.post-64073940347496251992009-07-17T01:06:19.512+08:002009-07-17T01:06:19.512+08:00Hi Gina,
Yes, I just did. I used both the chocola...Hi Gina,<br />Yes, I just did. I used both the chocolate and white ones to cover cakes. Its very easy to work with, I was very thankful. Will be posting pictures of the cakes soon. However, I do find it a little soft for modelling. Will try with a little tylose powder that I got from your store.bakeAstoryhttps://www.blogger.com/profile/05878535836862060116noreply@blogger.comtag:blogger.com,1999:blog-985408303536600027.post-20322249397309759662009-07-15T10:37:58.838+08:002009-07-15T10:37:58.838+08:00Yves, have you tried the chocolate fondant yet? A ...Yves, have you tried the chocolate fondant yet? A few of my customers have and told me its very good.Gina Choonghttps://www.blogger.com/profile/06838812011546453986noreply@blogger.com