These are the almond ones, with lots of granulated sugar, as hubby complained that the first batch was not sweet enough.
Also made a batch without almonds as my dear daughter does not like them.
All you have to do is brush show water on the frozen pastry sheet, sprinkle almonds on top then use a rolling pin to roll over so that the almonds stick to the pastry. Then sprinkle as much sugar as you desire and cut into shape. Bake in 170 degree C oven for about 20-25 minutes. Then enjoy!
Brought these to my cell group BS. The children loved it, so did the adults!