Tuesday, January 27, 2009

Assortment of CNY cookies

Caught the cookie bug recently. Had been baking nothing but cookies. Here are the assortment of seven types of cookies I baked for Chinese New Year.

First, the pineapple tarts. Tougher dough for open tarts and melt-in-the-mouth-dough for closed tarts.

Peanut cookies and biscotti. I never quite liked peanut cookies, but MIL's old recipe is good. The peanut cookies tastes great after a few days.

Chocolate almond cookies, dried shrimp cookies and melting moments butter cookies.

A very happy Chinese New Year to you. Cheers!

No comments: