First, the pineapple tarts. Tougher dough for open tarts and melt-in-the-mouth-dough for closed tarts.
Peanut cookies and biscotti. I never quite liked peanut cookies, but MIL's old recipe is good. The peanut cookies tastes great after a few days.
Chocolate almond cookies, dried shrimp cookies and melting moments butter cookies.
A very happy Chinese New Year to you. Cheers!