The bun was really soft. I used a recipe from Creative Culinaire. Even after two days, pop into the microwave at high for 20 s and its still as soft as before.
I mixed some butter and icing sugar and put some into each bun. I've done this before for butter buns and they tasted delicious. But this time, the taste of butter was so mild.... lesson learnt.. don't stinge on butter.
For variation, I made some garlic butter buns too.
To my surprise, little Samantha loved this batch of buns. She polished off almost 4 in 2 days.