Baked double portions of bread the other day. Just normal sweet bun dough, but shaped and filled differently. Ended up with one whole basket of bread! I gave away most. I had great success this time, the bread was fluffy and soft. Most importantly, it remained so for 2-3 days!
Here's my bread basket.
I made raisin buns...
... almond twists
and sausage buns.
The almond twists are a little dryer than the raisin and sausage buns, I guess its because the raisins and hotdogs impart moisture to the dough and keeps it more moist.
My bread recipe is from Creative Culinaire, where I took my bread baking course. The course is certainly a good investment, gives me a lot more confidence when baking bread.