Bread basket

I love bread. Much more than cake. Although I love and enjoyed cake decoration, I hardly ever eat more than a slice of cake each time. But bread is different. I can have them every day for breakfast, lunch and tea.

Baked double portions of bread the other day. Just normal sweet bun dough, but shaped and filled differently. Ended up with one whole basket of bread! I gave away most. I had great success this time, the bread was fluffy and soft. Most importantly, it remained so for 2-3 days!

Here's my bread basket.

I made raisin buns...

... almond twists

and sausage buns.

The almond twists are a little dryer than the raisin and sausage buns, I guess its because the raisins and hotdogs impart moisture to the dough and keeps it more moist.

My bread recipe is from Creative Culinaire, where I took my bread baking course. The course is certainly a good investment, gives me a lot more confidence when baking bread.