This is one of the first dish I ever cooked and probably the only one that I am totally satisfied. Try it if you have a chance.
Recipe from '100 homemade dishes' by Huang Mei Feng
Ingredients
450g pumpkin
450g spareribs
2 cloves garlic (sliced)
1.5 tbsps fermented black beans
1 sprig spring onion (shredded)
1 tbsp Shaoxing wine
Marinade
1/4 tsp sugar
1tbsp light soy sauce
1/2 tsp salt
ground white pepper
1/2 tbsp caltrop starch
1tbsp oil
Seasoning
1.5 cups water
1 tsp dark soy sauce
1/2 tsp sugar
Caltrop starch solution (mixed well)
2 tbsps water
2tsps caltrop starch
Method
1. Peel pumpkin. Seed and cut into pieces
2. Chop up spareribs. Wash and wipe dry. Mix with marinade. Leave for 15 minuts
3. Heat oil in wok. Stir fry fermented black beans and garlic until fragrant. Put in spare ribs and stir fry until golden brown. Sizzle shaoxing wine. Pour in seasoning and simmer for 20 minutes. Add pumpkin and simmer for another 10 minutes (or until pumpkin is soft). Thicken with caltrop starch solution. Sprinkle with shredded spring onion. Serve.
1 comment:
wow..looks yummy!
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